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Рецепт Tomato Florentine Bisque
by Global Cookbook

Tomato Florentine Bisque
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Ингредиенты

  • 2 pkt (9 ounce) stouffer's creamed spinach, defrosted
  • 3 Tbsp. Butter or possibly margarine
  • 1/2 c. Chopped onion
  • 1/3 c. Chopped carrot
  • 1/3 c. Chopped celery
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1/2 c. Mushrooms, sliced & broken
  • 2 tsp Garlic, chopped
  • 3 Tbsp. Flour
  • 1 1/2 c. Lowfat milk
  • 1 can (28 ounce) diced tomatoes, undrained

Инструкции

  1. Thaw spinach in mircowave. Heat butter in sauce pan, add in onion, garlic, then carrots, celery, mushrooms; saute/fry' til tender 4-5 min. Stir in flour, stirring 1 minute. Add in lowfat milk gradually; cook stirring constantly till thickened, 2-3 min. Stir in tomatoes with juices, and creamed spinach. Cook till thoroughly heated.
  2. NOTES :