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Tomato Florentine Bisque - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 pkt (9 ounce) stouffer's creamed spinach, defrosted	9 oz	$3.99 per pound	$2.24
3 Tbsp. Butter or possibly margarine	3 tbsp	$3.99 per 16 ounces	$0.37
1/2 c. Chopped onion	1/2 cup	$0.79 per pound	$0.14
1/3 c. Chopped carrot	1/3 cup	$1.49 per pound	$0.14
1/3 c. Chopped celery	1/3 cup	$1.99 per pound	$0.15
1/2 tsp Pepper	1/2 tsp	$7.99 per 16 ounces	$0.02
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/2 c. Mushrooms, sliced & broken	1/2 cup	$3.69 per 8 ounces	$0.57
2 tsp Garlic, chopped	2 tsp	$4.00 per pound	$0.05
3 Tbsp. Flour	3 tbsp	$2.99 per 5 pounds	$0.03
1Â 1/2 c. Lowfat milk	1 1/2 cup	$3.99 per gallon	$0.37
1 can (28 ounce) diced tomatoes, undrained	28 fl oz	$2.19 per 28 ounces	$0.52
Total Recipe			$4.63