| 2 med. onions, minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 clove garlic, pressed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 can whole tomatoes, sliced |
1/8 can |
$2.19 per 28 ounces
|
$0.07 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon parsley |
0.06 teaspoon |
$1.09 per cup
|
$0.00 |
| Dash cayenne pepper |
1/8 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 2 c. shredded Swiss cheese |
1/4 cup |
$2.59 per 8 ounces
|
$0.31 |
| 3 Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/2 c. pitted olives, wedged |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.54 |
| Total Recipe |
$4.34 |
Suggestions?