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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 565g | |
| Recipe makes 2 servings | |
| Calories 394 | |
| Calories from Fat 175 | 44% |
| Total Fat 19.36g | 24% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.61g | |
| Cholesterol 179mg | 60% |
| Sodium 1000mg | 42% |
| Potassium 803mg | 23% |
| Total Carbs 9.34g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.2g | 3% |
| Protein 43.42g | 69% |
