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- 1 cup warm water
- 2 (1/4 ounce) packages active dry yeast
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon oregano or Italian seasoning
- 1 (8 ounce) can tomato sauce
- 2 cups tomato juice
- 3/4 cup oil (I use Canola, can use olive oil or whatever you like)
- 7 to 8 cups all-purpose flour
View Full Recipe at The Southern Lady Cooks
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