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Ингредиенты
- Onions – 2, finely chopped
- Carrot – 1, peeled, finely chopped
- Garlic – 1, peeled, crushed
- Celery – little, finely chopped
- Olive Oil – 2 tblsp
- Ripe Tomatoes – 450 gms
- Vegetable Stock – 1 litre
- Sugar – 1 tsp
- Salt as per taste
- Pepper Powder as per taste
- Basil Leaves – handful, finely chopped
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 867g | |
| Calories 412 | |
| Calories from Fat 248 | 60% |
| Total Fat 28.12g | 35% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1031mg | 43% |
| Potassium 1393mg | 40% |
| Total Carbs 39.64g | 11% |
| Dietary Fiber 8.7g | 29% |
| Sugars 24.41g | 16% |
| Protein 5.62g | 9% |
