2 lb potatoes peeled and grated |
3.2 oz |
$0.50 per pound
|
$0.10 |
1 whl red onion minced |
0.1 onion |
$0.99 per pound
|
$0.07 |
1Â 1/2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1Â 1/8 quart Egg Beaters(r) 99% egg substitute |
1/8 quart |
$5.39 per 32 ounces
|
$0.67 |
6 ounce shredded low-fat cheddar cheese |
5/8 oz |
$3.29 per 8 ounces
|
$0.25 |
6 ounce shredded nonfat cheddar cheese |
5/8 oz |
$6.99 per 32 ounces
|
$0.13 |
6 ounce shredded low-fat mozzarella cheese |
5/8 oz |
n/a
|
|
6 ounce shredded nonfat mozzarella cheese |
5/8 oz |
$5.49 per 16 ounces
|
$0.21 |
2 lb Roma tomatoes peeled and sliced |
3.2 oz |
$1.99 per pound
|
$0.40 |
1/4 c. garlic pureed |
1.2 teaspoons |
$4.00 per pound
|
$0.03 |
1 bn basil cut into long, thin |
0.1 bunch |
$2.59 per cup
|
$0.26 |
Total per Serving |
$2.12 |
Total Recipe |
$21.20 |