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Tomato Aspic With Egg Olive Dressing - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 tbsp. (2 env.) unflavored gelatin	2 env	n/a
1/4 c. cool water	1/4 cup	n/a
4 c. tomato juice	4 cup	$3.29 per 46 fluid ounces	$2.29
1 bay leaf	1 bay leaf	$3.59 per 2 ounces	$4.22
1 sm. onion, sliced thin	1 onion	$0.79 per pound	$0.12
1 stalk celery, minced	1 stalk	$1.99 per pound	$0.18
1/2 c. finely minced celery	1/2 cup	$1.99 per pound	$0.22
4 whole cloves	4 cloves	$5.29 per 2 ounces	$0.19
2 teaspoon salt	2 tsp	$2.91 per 16 ounces	$0.08
1 tbsp. lemon juice	1 tbsp	$2.19 per 15 fluid ounces	$0.07
1 tbsp. vinegar	1 tbsp	n/a
1 tbsp. Worcestershire sauce	1 tbsp	$5.29 per 10 fluid ounces	$0.26
Dash of red pepper	1 pinch	$3.29 per pound	$0.01
Total Recipe			$7.64