Рецепт Tomato And Vidalia Onion Salad With Steak Sauce Dressing

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Порций: 4

Ингредиенты

Cost per serving $0.55 view details
  • 1/4 x red wine vinegar
  • 3 Tbsp. brown sugar - (rounded)
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp coarsely-grnd black pepper
  • 1 c. canned tomato sauce
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 3 x beefsteak tomatoes sliced 1/2" thk
  • 1 lrg Vidalia onion peeled, and
  •     sliced into 1/2" thick slices
  •     Salt to taste
  • 2 Tbsp. minced parsley leaves to garnish

Инструкции

  1. In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin extra virgin olive oil. Let dressing stand.
  2. Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste. Pour dressing over the tomatoes and onions and garnish with minced parsley.
  3. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 4 servings
Calories 127  
Calories from Fat 61 48%
Total Fat 6.9g 9%
Saturated Fat 0.95g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 369mg 15%
Potassium 298mg 9%
Total Carbs 16.7g 4%
Dietary Fiber 1.3g 4%
Sugars 14.61g 10%
Protein 1.12g 2%
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