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Tomato and Lentil Soup - Recipe Cost

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From The Guy Can't Cook by Cinda Chavich.
1/4 cup flavorful virgin olive oil
1 medium can (about 2 cups/ 500 ml) roma tomatoes, puréed (or 1 can plain tomato sauce)
salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
TOMATO AND LENTIL SOUP 1/4 tomatoes
$1.99 per pound
$0.07
1 large onion, finely chopped 1/4 onion
$0.79 per pound
$0.07
2 cloves garlic, minced 1/2 garlic cloves
$4.00 per pound
$0.01
2-3 cups chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.36
1 can brown or green lentils, drained and rinsed 1/4 can
$1.49 per 16 ounces
$0.30
2 tablespoons chopped fresh dill, divided 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.04
1 dried hot chili pepper, crumbled (optional) 1/4 chili pepper
n/a
 
1 tablespoon balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
crumbled feta cheese (optional) 1/4 feta cheese
$7.69 per 12 ounces
$0.21
Total per Serving $1.10
Total Recipe $4.40
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