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Tomato and Lentil Soup - Recipe Cost

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From The Guy Can't Cook by Cinda Chavich.

1/4 cup flavorful virgin olive oil

salt and freshly ground black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
TOMATO AND LENTIL SOUP	1/4 tomatoes	$1.99 per pound	$0.07
1 large onion, finely chopped	1/4 onion	$0.79 per pound	$0.07
2 cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
2-3 cups chicken broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.36
1 can brown or green lentils, drained and rinsed	1/4 can	$1.49 per 16 ounces	$0.30
2 tablespoons chopped fresh dill, divided	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.04
1 dried hot chili pepper, crumbled (optional)	1/4 chili pepper	n/a
1 tablespoon balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
crumbled feta cheese (optional)	1/4 feta cheese	$7.69 per 12 ounces	$0.21
Total per Serving			$1.10
Total Recipe			$4.40