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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 79 | 27% |
| Total Fat 9.01g | 11% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 166mg | 7% |
| Potassium 86mg | 2% |
| Total Carbs 48.3g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.74g | 0% |
| Protein 2.29g | 4% |
