| 4 ripe tomatoes, coarsely minced |
1/2 tomatoes |
$1.99 per pound
|
$0.32 |
| 8 ounce. Feta cheese, crumbled |
1 oz |
$7.69 per 12 ounces
|
$0.64 |
| 1/2 c. sliced black olives |
1 tablespoon |
n/a
|
|
| 1/4 c. fresh basil, chopped |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/4 c. fresh parsley, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Scant 1/4 c. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$1.21 |
| Total Recipe |
$9.68 |
Suggestions?