| 4 ounce. cavatilli |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 5 med. tomatoes, peeled, seeded and minced |
1 1/4 tomatoes |
$1.99 per pound
|
$0.67 |
| 1 c. snipped parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/4 teaspoon dry oregano, crushed |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 2 c. fresh or possibly frzn minced broccoli |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 c. shredded cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.22 |
| 1 med. onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1/4 teaspoon dry basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.51 |
| Total Recipe |
$6.05 |
Suggestions?