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Tomato And Basil Souffle In A Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (abt 2 c.)

Â Â coarsely minced - (5 c.)

Â Â (or possibly two 35-ounce cans Italian plum

Â Â (less if you use canned tomatoes)

1 c. crustless bread cubes

2 x egg whites

1 x ten-inch Partially Prebaked Tart Shell (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 lrg onion thinly sliced	1/8 onion	$0.79 per pound	$0.03
6 x garlic cloves chopped	3/4 garlic cloves	$4.00 per pound	$0.02
2Â 1/2 lb fresh tomatoes peeled, and	5 oz	$1.99 per pound	$0.62
Â Â tomatoes, minced and liquid removed, saving the juice for a soup)	1/8 tomatoes	$1.99 per pound	$0.08
1 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. fresh basil leaves	1 1/2 teaspoons	$2.59 per cup	$0.08
1 pch cayenne	1/8 pinch	$3.65 per 3 ounces	$0.00
Total per Serving			$0.94
Total Recipe			$7.51