| 1 ripe avocado (about 8 ounces) |
1/4 avocado |
$1.25 per item
|
$0.31 |
| 2 teaspoons lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tablespoon virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon freshly ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 large ripe tomato (12 to 16 ounces) |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 4 cups salad greens (a mixture of different young, |
1 cup |
$3.99 per 16 fluid ounces
|
$2.00 |
| tender greens and herbslike mesclun ), rinsed and dried |
1/4 greens |
n/a
|
|
| 1/4 cup coarsely chopped fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 tablespoon lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 3 tablespoons virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon freshly ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.80 |
| Total Recipe |
$11.20 |
Suggestions?