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Tom Yum Goong (Coconut Milk Fish Tom Yum Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 inch galangal/lengkuas
1 lemongrass
4 shallots
Pound/process into a rough paste
1 large piece (about 400g) mackerel - cut into bite sizes
5-6 kaffir lime/limau purut leaves - tear into pieces
1 packet oyster mushrooms
Salt for taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 inch ginger 1/3 ginger
$2.99 per pound
$0.00
Red or birds eye chilies (as needed) 1/3 chilies
$1.99 per pound
$0.07
1 cup thick coconut milk 1/3 cup
$2.99 per 13 1/2 ounces
$0.59
1 tbsp fish sauce 1 teaspoon
$5.49 per 7 ounces
$0.17
1 tbsp lime juice 1 teaspoon
$1.49 per 15 fluid ounces
$0.02
1/2 tbsp sugar 1/2 teaspoon
$1.44 per pound
$0.01
3 tbsp oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
Total per Serving $0.88
Total Recipe $2.64
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