Это предварительный просмотр рецепта "Tom Yam Fried Mee Hoon".

Рецепт Tom Yam Fried Mee Hoon
by Navaneetham Krishnan

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Таиланд Thai
Приготовление: Порций: 4 person

Хорошо сочетается: a complete meal on its own

Ингредиенты

  • 1/2 packet of mee hoon (soaked in cold water for 1/2 hour and drain off)
  • 15 prawns (de-vein, but leave tail on)
  • 2 small squids (sliced)
  • 2 tablespoons of readymade tom yam paste
  • 1 medium size onion (sliced/diced)
  • 5-6 limau purut/kaffir lime leaves (shredded thinly)
  • 6 birds eye chilies (sliced)
  • 1/4 cauliflower (cut into small florets)
  • 5 tbsp oil
  • Salt for taste

Инструкции

  1. Heat 5 tablespoons of oil into a large wok.
  2. When heated, put in the onions and prawns.
  3. Stir and cook for 3 minutes,.
  4. After-which; add squids and continue to cook for another 2
  5. minutes.
  6. Add tom yam paste, cauliflower, mee hoon and salt.
  7. Stir to combine all ingredients together.
  8. (Note: sprinkle a bit of water if mee hoon is still hard while stirring)
  9. Finally, add lime leaves and chilies.
  10. Another good stir and dish out to be served.