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Рецепт Tom Gathi Hoi Shell (Herbed Scallop Soup In Coconut Milk)

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0 голосов | 800 визитов
Порций: 6

Ингредиенты

Cost per serving $2.30 view details

Инструкции

  1. Bring 1 c. of coconut lowfat milk to nearly boiling in a wok. Add in lemon grass, shallots & lime leaves, stir. Add in fish sauce, palm sugar, lime juice & tamarind sauce, mix well. Add in 2 more c. of coconut lowfat milk, mix well, then add in scallops(or possibly other fish) & simmer, covered, until fish is cooked, about 4 5 min. Transfer to serving bowl & garnish.
  2. fat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 6 servings
Calories 149  
Calories from Fat 64 43%
Total Fat 7.57g 9%
Saturated Fat 6.24g 25%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 826mg 34%
Potassium 357mg 10%
Total Carbs 6.14g 2%
Dietary Fiber 1.9g 6%
Sugars 2.34g 2%
Protein 14.39g 23%
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