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Инструкции
- Cut rhubarb into small pcs. Put into strainer and pour over it boiling water, drain. Add in to it, 1 1/2 c. of sugar, 3 Tbsp. flour, one egg and 1/2 tsp. salt. Mix well. Pour into crust. Beat with butter. Cover with lattice top. Bake at 450 degrees for 20 min; lower heat to 350 degrees and bake for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.29g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 309mg | 13% |
| Potassium 220mg | 6% |
| Total Carbs 82.66g | 22% |
| Dietary Fiber 1.4g | 5% |
| Sugars 75.79g | 51% |
| Protein 2.61g | 4% |
