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Рецепт Toll House Rhubarb Pie
by CookEatShare Cookbook

Toll House Rhubarb Pie

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	Порций: 4

Ингредиенты

3 c. rhubarb, cut in sm. pcs
1 1/2 c. sugar
3 tbsp. flour

1 egg
1/2 teaspoon salt

Инструкции

Cut rhubarb into small pcs. Put into strainer and pour over it boiling water, drain. Add in to it, 1 1/2 c. of sugar, 3 Tbsp. flour, one egg and 1/2 tsp. salt. Mix well. Pour into crust. Beat with butter. Cover with lattice top. Bake at 450 degrees for 20 min; lower heat to 350 degrees and bake for 15 min.