Распечатать
E-mail
 |
Ингредиенты
- 1 dozen chicken eggs or native duck (itik) eggs
- 6 Tbsp. cornstarch
- cooking oil for deep frying
- For the batter:
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 cup water
- 1 tsp. salt
- 1 tsp. pepper
- orange food coloring
- For the dipping sauce:
- 1/4 cup vinegar
- 1 cup water
- 1 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 pc red onion, chopped finely
- 1 pc siling labuyo or chili pepper (optional)
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1199g | |
| Calories 1326 | |
| Calories from Fat 24 | 2% |
| Total Fat 2.92g | 4% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4551mg | 190% |
| Potassium 848mg | 24% |
| Total Carbs 288.58g | 77% |
| Dietary Fiber 10.9g | 36% |
| Sugars 43.58g | 29% |
| Protein 30.06g | 48% |
%20and%20the%20result%20will%20be%20a%20very%20thin%20consistency%20which%20will%20not%20coat%20the%20eggs%20well.%20If%20the%20batter%20looks%20too%20dry%20at%20first,%20mix%20it%20very%20well%20and%20add%20water%20a%20teaspoon%20at%20a%20time%20until%20you%20achieve%20the%20correct%20consistency.%3C/p%3E%3Cp%3EAnd%20about%20the%20dipping%20sauce,%20this%20is%20already%20tried%20and%20tested%20in%20the%20past%20when%20we%20are%20still%20selling%20tokneneng%20in%20our%20food%20cart%20before.%20Actually%20this%20is%20also%20our%20home%20recipe%20dipping%20sauce%20for%20fried%20tokwa%20or%20tofu.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EHow%20to%20cook%20tokneneng:%3C/p%3E%3Cp%3EBoil%20the%20eggs%20in%20water%20for%2010%20to%2015%20minutes%20and%20add%20a%20little%20salt.%20Don%E2%80%99t%20cover%20the%20pot%20while%20cooking%20the%20eggs%20to%20avoid%20cracks%20on%20the%20shells.%20Drain%20the%20eggs%20and%20put%20tap%20water%20to%20cool.%3C/p%3E%3Cp%3EPeel%20the%20eggs%20and%20coat%20with%20cornstarch.%20Set%20aside.%3C/p%3E%3Cp%3ETo%20make%20the%20batter;%20in%20a%20bowl,%20mix%20the%20flour,%20salt,%20pepper%20and%20water.%3C/p%3E%3Cp%3EMix%20the%20batter%20using%20a%20fork%20or%20an%20electric%20hand%20mixer%20and%20mix%20until%20all%20the%20lumps%20disappear.%3C/p%3E%3Cp%3EWhile%20mixing,%20add%20a%20few%20drops%20of%20food%20coloring%20if%20you%20are%20using%20liquid%20coloring%20or%20if%20powdered,%20start%20with%20a%20small%20amount%20until%20the%20desired%20orange%20color%20is%20achieved.%3C/p%3E%3Cp%3EIn%20a%20deep%20frying%20pan,%20heat%20enough%20oil%20to%20deep%20fry%20the%20eggs.%20Put%20the%20eggs%20in%20the%20batter%20and%20use%20a%20spoon%20to%20scoop%20the%20eggs%20from%20the%20batter%20then%20put%20it%20in%20hot%20oil%20one%20by%20one.%3C/p%3E%3Cp%3EDon%E2%80%99t%20overcrowd%20the%20pan%20with%20eggs.%203%20to%204%20eggs%20per%20batch%20is%20enough%20to%20avoid%20the%20battered%20eggs%20from%20sticking%20with%20each%20other.%3C/p%3E%3Cp%3EFry%20until%20the%20batter%20is%20crispy%20and%20remove%20from%20pan%20using%20a%20slotted%20spoon.%20Drain%20with%20paper%20towels%20or%20use%20a%20strainer%20to%20drain%20excess%20oil.%20Serve%20hot%20with%20dipping%20sauce.%3C/p%3E%3Cp%3ETo%20make%20the%20dipping%20sauce;%20just%20combine%20vinegar,%20soy%20sauce,%20sugar,%20onions,%20water%20and%20chili.%20Mix%20very%20well%20until%20all%20the%20sugar%20is%20dissolved.%3C/p%3E%3Cp%3Eloading...%3C/p%3E){kind=link}