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Ингредиенты
- 1 dozen chicken eggs or native duck (itik) eggs
- 6 Tbsp. cornstarch
- cooking oil for deep frying
- For the batter:
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 cup water
- 1 tsp. salt
- 1 tsp. pepper
- orange food coloring
- For the dipping sauce:
- 1/4 cup vinegar
- 1 cup water
- 1 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1 pc red onion, chopped finely
- 1 pc siling labuyo or chili pepper (optional)
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1199g | |
| Calories 1326 | |
| Calories from Fat 24 | 2% |
| Total Fat 2.92g | 4% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4551mg | 190% |
| Potassium 848mg | 24% |
| Total Carbs 288.58g | 77% |
| Dietary Fiber 10.9g | 36% |
| Sugars 43.58g | 29% |
| Protein 30.06g | 48% |
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