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Рецепт Tofu Hariyali Kebabs (Tofu Kebabs in Cilantro Sauce) #SundaySupper

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Порций: 2

Ингредиенты

  • Extra Firm Tofu-15 oz pck
  • Cilantro-2 cups
  • Garlic cloves-2
  • Oil-1 tbsp
  • Baked Banana Pepper Poppers from Daily Dish Recipes
  • Spicy Black Bean and Corn Stew from Mama’s Blissful Bites
  • Caldo de Camaron y Pescado (Shrimp & Fish Soup) from girlichef
  • Bajia with Tomato and Chili Chutney from My cute bride
  • Shredded Buffalo Chicken Salad from Casa de Crews
  • Sriracha and Parmesan Fries from Mess Makes Food
  • Smoky Salmon Chowder from Cindy’s Recipes and Writings
  • Hummus with Spicy Turkish Ezme Salad from Neighborfood
  • Goat Cheese Stuffed Peppedew Peppers from Healthy. Delicious.
  • Tofu Hariyali Kebabs-(Tofu Kebabs in Cilantro Sauce) from Soni’s Food
  • Fiery Main Dishes
  • Spicy Stuffed Mexican Peppers from Peanut Butter and Peppers
  • Jalapeno Popper Fettuccine Alfredo from Chocolate Moosey
  • Baked Tilapia en Escabeche from La Cocina de Leslie
  • Spicy Grilled Chicken Wings with Two Dipping Sauces from Runner’s Tales
  • Chorizo and Scallop Skewers from Jane’s Adventures in Dinner
  • Buffalo Chicken Pizza from Cookin’ Mimi
  • Thai Cashew Chicken from Doggie at the Dinner Table
  • Skillet Jambalaya from Hezzi-D’s Books and Cooks
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  • Spiced Turkey Burger Patties from Cook the Story
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  • Skinny Buffalo Chicken Strips from Webicurean
  • BBQ Chicken Pizza with Poblano Peppers and Pepitas from The Wimpy Vegetarian
  • Spicy Thai Beef Salad from Magnolia Days
  • Buffalo Chicken Sloppy Joes from Cupcakes & Kale Chips
  • Spicy Lemon Paprika Chicken Thighs from Family Foodie
  • Searing Sauces & Seasonings
  • Homemade Buffalo Sauce from Growing Up Gabel
  • Whole grain Mustard recipe – Moutarde à l’ancienne from Masala Herb
  • Homemade Sriracha Sauce from kimchi MOM
  • Zesty Sweets & Sips
  • Cinnamon Streusel Scones from Killer Bunnies, Inc
  • Fiery Pomelo from My Other City By The Bay
  • Cinnamon Monkey Bread from That Skinny Chick Can Bake
  • Cinnamon Peanut Butter Skillet Blondies with Ice Cream from Vintage Kitchen Notes

Nutrition Facts

Amount Per Serving %DV
Serving Size 477g
Recipe makes 2 servings
Calories 423  
Calories from Fat 242 57%
Total Fat 27.05g 34%
Saturated Fat 6.27g 25%
Trans Fat 0.19g  
Cholesterol 32mg 11%
Sodium 527mg 22%
Potassium 1075mg 31%
Total Carbs 20.27g 5%
Dietary Fiber 7.6g 25%
Sugars 7.3g 5%
Protein 26.4g 42%
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