| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 4 x cloves garlic chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 c. snow peas sliced |
2 tablespoons |
$4.99 per pound
|
$0.20 |
| 1/2 c. Napa cabbage thinly sliced |
2 tablespoons |
$1.29 per pound
|
$0.04 |
| 1 x carrot grated |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 8 ounce waterchestnuts, canned liquid removed and sliced |
2 oz |
$1.65 per 8 ounces
|
$0.41 |
| 1/2 x red bell pepper julienned |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1/2 c. orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. cool water |
1 1/2 teaspoons |
n/a
|
|
| 2 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 dsh red pepper |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| 1/2 lb hard tofu * see note |
2 oz |
$2.19 per 14 ounces
|
$0.31 |
| 6 ounce cooked soba noodles (6 to 8) or possibly lowfat Ramen noodles |
1 1/2 oz |
$2.59 per 6 ounces
|
$0.65 |
| Total per Serving |
$1.97 |
| Total Recipe |
$7.86 |
Suggestions?