| 16 ounce filled ravioli frzn |
3.2 oz |
n/a
|
|
| Â Â vegetable cooking spray |
0.2 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1/4 c. nonfat Italian salad dressing |
2 3/8 teaspoons |
n/a
|
|
| 1/2 c. dry breadcrumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 1Â 1/2 tsp Italian herb seasoning |
1/3 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 14Â 1/2 ounce no-salt-added whole tomatoes with juice |
2 7/8 oz |
$1.99 per pound
|
$0.36 |
| 1/2 sm red onion quartered |
0.1 onion |
$0.99 per pound
|
$0.03 |
| 1 x warm banana pepper or possibly |
0.2 banana pepper |
$1.99 per pound
|
$0.04 |
| Â Â half green bell pepper cored |
0.2 half |
$0.08 per fluid ounce
|
$0.02 |
| 1 Tbsp. minced fresh basil |
5/8 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 Tbsp. minced fresh oregano |
5/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.11 |
| 1 x clove garlic halved |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp balsamic vinegar or possibly |
0.2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.01 |
| 1/4 tsp sugar |
0.05 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$0.68 |
| Total Recipe |
$3.39 |
Suggestions?