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Порций: 12
Ингредиенты
- Two years ago: Pumpkin Streusel Swirled Cream Cheese Pound Cake
- 3/4 pound (1 1/2 cups) unsalted Plugrá butter, at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped toasted pecans*
- Toffee Ingredients:
- 1 cup light brown sugar
- 1/2 cup Plugrá butter
- 1/2 cup heavy whipping cream
- 1/4 cup dark rum
View Full Recipe at Willow Bird Baking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 34 | 11% |
| Total Fat 3.94g | 5% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 56mg | 2% |
| Potassium 78mg | 2% |
| Total Carbs 62.99g | 17% |
| Dietary Fiber 1.2g | 4% |
| Sugars 34.68g | 23% |
| Protein 4.11g | 7% |
