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Рецепт Toasted Coconut Cake And Frosting

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Порций: 12

Ингредиенты

Cost per serving $0.84 view details

Инструкции

  1. Blend cake mix, pudding mix, water, large eggs and oil in large bowl. Beat at medium speed with electric mix for 4 min. Stir in coconut and nuts. Pour into greased and lightly floured 13"x9" pan. Bake at 350 degrees for 35 min.Cool in pan 15 min; top with coconut cream cheese frosting.
  2. Mix all ingredients, spread over cool cake. Then, heat 2 tbsp butter in frying pan. Add in 2 1/2 cups coconut, stir constantly over low heat till golden. Let cool, sprinkle over cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 392  
Calories from Fat 219 56%
Total Fat 25.1g 31%
Saturated Fat 8.13g 33%
Trans Fat 0.16g  
Cholesterol 93mg 31%
Sodium 380mg 16%
Potassium 136mg 4%
Total Carbs 36.96g 10%
Dietary Fiber 1.4g 5%
Sugars 1.59g 1%
Protein 6.19g 10%
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