Распечатать
E-mail
 |
Ингредиенты
- 350 ml evaporated milk, warm
- 1 cup orange softdrinks (e.g. Mirinda)
- 1/2 cup lukewarm water
- 2 tsp. active yeast
- 1/2 cup sugar
- 500 grams ground pork
- 1/2 cup onions, chopped
- 2 eggs, beaten
- 1/4 cup sesame oil
- 1 Tbsp. light soy sauce
- 2 Tbsp. hoisin sauce
- Salted eggs, quartered
View Full Recipe at Panlasang Pinoy
%20Siopao%20and%20Fried%20Siopao%3C/p%3E%3Cp%3EJanuary%2022nd,%202015%20Manny%3C/p%3E%3Cp%3EThese%20white%20steamed%20buns%20with%20meat%20filling%20called%20siopao%20has%20evolved%20into%20a%20more%20creative%20kind%20of%20siopao.%20The%20toasted%20or%20baked%20siopao%20and%20the%20fried%20siopao.%20Before,%20I%20was%20a%20little%20confused%20about%20those%20two.%20I%20thought%20they%20are%20the%20same%20but%20when%20I%20made%20a%20little%20research,%20they%20are%20very%20different.%20The%20fried%20siopao%20is%20fried,%20not%20baked.%20Fried%20siopao%20is%20steamed%20first%20then%20fried%20using%20a%20greased%20skillet.%20It%20is%20not%20deep%20fried,%20just%20searing%20the%20bottom%20side%20until%20it%20becomes%20brown.%20It%E2%80%99s%20up%20to%20you%20if%20you%20want%20the%20top%20side%20fried%20too.%20On%20the%20other%20hand,%20toasted%20siopao%20is%20baked%20directly%20in%20the%20oven%20without%20steaming.%20So%20when%20it%20is%20cooked,%20the%20texture%20is%20similar%20to%20bread%20with%20meat%20fillings.%20It%20reminds%20me%20of%20an%20asado%20roll.%3C/p%3E%3Cp%3EIngredients%20for%20the%20siopao%20dough:%3C/p%3E%3Cp%3E3/4%20kilo%20all-purpose%20flour%3C/p%3E%3Cp%3E350%20ml%20evaporated%20milk,%20warm%3C/p%3E%3Cp%3E1%20cup%20orange%20softdrinks%20(e.g.%20Mirinda)%3C/p%3E%3Cp%3E1/2%20cup%20lukewarm%20water%3C/p%3E%3Cp%3E2%20tsp.%20active%20yeast%3C/p%3E%3Cp%3E1/2%20cup%20sugar%3C/p%3E%3Cp%3EHow%20to%20make%20siopao%20dough:%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20yeast,%20sugar%20and%20water.%20Set%20aside%20for%20at%20least%205%20minutes.%3C/p%3E%3Cp%3ESift%20the%20flour%20in%20a%20mixing%20bowl.%20Then%20add%20yeast%20and%20evaporated%20milk%20then%20stir%20the%20mixture.%3C/p%3E%3Cp%3EThen%20add%20the%20softdrinks%20on%20the%20mixture%20while%20stirring.%3C/p%3E%3Cp%3EWhen%20mixture%20becomes%20stiff%20and%20formed%20into%20a%20dough,%20put%20some%20flour%20on%20the%20kneading%20board%20to%20prevent%20the%20dough%20from%20sticking.%3C/p%3E%3Cp%3EPress%20and%20fold%20the%20dough%20a%20few%20times%20to%20make%20it%20smooth.%3C/p%3E%3Cp%3EThen%20form%20it%20into%20a%20ball%20and%20put%20it%20in%20a%20large%20greased%20bowl.%3C/p%3E%3Cp%3ECover%20it%20with%20a%20moist%20towel%20and%20let%20it%20rise%20for%20an%20hour.%3C/p%3E%3Cp%3EIngredients%20for%20the%20siopao%20filling:%3C/p%3E%3Cp%3E1%20pc%20chorizo,%20sliced%3C/p%3E%3Cp%3EHow%20to%20make%20the%20siopao%20filling:%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20in%20a%20mixing%20bowl%20(except%20salted%20eggs%20and%20chorizo).%20Mix%20until%20all%20the%20ingredients%20are%20in%20uniform%20consistency.%3C/p%3E%3Cp%3EThen%20take%20a%202%20tablespoons%20and%20form%20into%20a%20ball.%20Do%20the%20same%20for%20the%20rest%20of%20the%20mixture.%3C/p%3E%3Cp%3ETo%20assemble%20the%20siopao:%3C/p%3E%3Cp%3ETake%20the%20risen%20dough%20and%20punch%20it.%20Fold%20and%20punch%20it%20again%20repeatedly.%3C/p%3E%3Cp%3EThen%20take%20some%20dough,%20depending%20on%20the%20size%20you%20want,%20but%20I%20suggest%20about%2060%20grams%20of%20dough%20if%20fine.%3C/p%3E%3Cp%3EForm%20the%20dough%20into%20a%20ball%20then%20flatten%20it%20with%20a%20rolling%20pin%20or%20you%20can%20use%20your%20hands.%3C/p%3E%3Cp%3EFill%20the%20center%20with%20the%20filling,%20a%20piece%20of%20salted%20egg%20and%20a%20slice%20of%20chorizo.%3C/p%3E%3Cp%3EWrap%20the%20filling%20(similar%20to%20wrapping%20a%20siomai%20filling%20with%20wanton%20wrapper)%20and%20seal%20the%20dough%20by%20twisting%20the%20top%20and%20shape%20into%20small%20balls.%3C/p%3E%3Cp%3EPlace%20a%20piece%20of%20clean%20wax%20paper%20at%20the%20bottom%20of%20the%20balls%20to%20prevent%20them%20from%20sticking%20to%20the%20steamer.%3C/p%3E%3Cp%3ELet%20the%20balls%20rise%20for%20from%201%20to%201-1/2%20hours%20or%20until%20double%20in%20bulk.%3C/p%3E%3Cp%3ETo%20make%20fried%20siopao:%3C/p%3E%3Cp%3ESteam%20the%20siopao%20for%20about%2010%20to%2015%20minutes.%20Before%20frying,%20remove%20the%20wax%20paper%20from%20the%20siopao.%3C/p%3E%3Cp%3EIn%20a%20non-stick%20skillet,%20fry%20or%20sear%20the%20siopao%20for%20about%203%20minutes%20until%20the%20bottom%20becomes%20brown.%3C/p%3E%3Cp%3EAdd%20about%201/4%20cup%20water%20on%20the%20skillet%20and%20cover.%3C/p%3E%3Cp%3ELower%20the%20heat%20and%20let%20it%20steam%20for%20four%20minutes%20more.%3C/p%3E%3Cp%3ETo%20make%20toasted%20or%20baked%20siopao:%3C/p%3E%3Cp%3EPlace%20the%20siopao%20in%20a%20greased%20baking%20tray%20and%20bake%20it%20for%20about%2030%20to%2040%20minutes%20at%20300%20%C2%B0F%20.%3C/p%3E%3Cp%3EServe%20hot.%3C/p%3E%3Cp%3ETry%20Other%20Recipes%20:%3C/p%3E%3Cp%3ESiopao%20Asado%20Recipe%3C/p%3E%3Cp%3ESiopao%20is%20very%20popular%20dimsum%20in%20the%20Philippines%20even%20though%20this%20came%20from%20the%20Chinese.%20The%20...%3C/p%3E%3Cp%3EPork%20Empanada%3C/p%3E%3Cp%3EThis%20empanada%20recipe%20has%20ground%20pork%20and%20vegetables%20filling.%20Empanada%20has%20it's%20origin%20from%20S%20...%3C/p%3E%3Cp%3EChicken%20Empanada%3C/p%3E%3Cp%3EThis%20is%20I%20think%20the%20most%20popular%20kind%20of%20empanada,%20the%20chicken%20empanada.%20Either%20you%20can%20bake%20...%3C/p%3E){kind=link}