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- Spam Adobo Tacos with Sesame Lime Slaw and Sriracha Crema
- (for the Sesame Lime Slaw)
- 1 head of green cabbage (or whatever sturdy greens you have), shredded
- 2 cloves garlic, minced
- 1 celery stick, thinly sliced
- 1/2 red onion, thinly sliced
- 2 tsp chili garlic paste
- 2 Tbsp fresh lime juice
- 1 tsp sesame oil
- fresh cracked black pepper tt
- kosher salt tt
- In a large bowl mix all of the slaw ingredients together and let it come together overnight.
- (for the Sriracha crema)
- 1 Tbsp Sriracha hot sauce
- 1 tsp Maggi seasoning sauce1/2 cup sour cream
- Mix together and you're done. Can be made the night before too.
- (for the spam)
- 3 cloves garlic, minced
- 2 scallions, thinly sliced
- 1/4 cup low sodium soy sauce
- 1/2 cup white wine vinegar
- 1 tsp fresh cracked black pepper
- 1 can of spam cut into 1/2" cubes
- 1 cup low sodium chicken stock
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 181 | 70% |
| Total Fat 20.15g | 25% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 1335mg | 56% |
| Potassium 327mg | 9% |
| Total Carbs 7.93g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.22g | 1% |
| Protein 11.28g | 18% |
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