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Tindura dosa
by
The Indian Food Court
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%20couple%20of%20weeks%20ago.%20The%20Dosas%20came%20out%20great%20just%20like%20the%20crispy%20okra%20dosas%20which%20I%20put%20up%20a%20while%20ago.%20The%20ginger,%20green%20chilli%20and%20fenugreek%20and%20the%20coriander%20leaves%20leave%20nothing%20to%20be%20desired.%3C/p%3E%3Cp%3EWhat%20you%20need%20to%20have:%3C/p%3E%3Cp%3EIngredients%20of%20tindura%20dosa%3C/p%3E%3Cp%3EWhat%20you%20do%20with%20what%20you%20have:%3C/p%3E%3Cp%3E1.%20Soak%20rice,%20blackgram%20dal,%20fenugreek%20seeds,%20chopped%20tinduras%20in%20water%20%20for%20about%204%20hours.%20%20Drain%20it%20and%20grind%20it%20along%20with%20green%20chili,%20ginger%20adding%20water%20in%20steps%20to%20a%20fine%20consistency.%20Allow%20it%20to%20ferment%20overnight%20as%20usual.%3C/p%3E%3Cp%3ETindura%20dosa%20batter%3C/p%3E%3Cp%3E2.%20On%20fermenting%20the%20dough%20would%20be%20as%20shown%20in%20the%20image%20below.%20Add%20chopped%20cilantro%20and%201%20teaspoon%20of%20cumin%20seeds%20to%20it.%3C/p%3E%3Cp%3EChopped%20cilantro%20&%20cumin%20seeds%20being%20added%20to%20the%20fermented%20batter%3C/p%3E%3Cp%3E3.%20Place%20a%20dosa%20skillet%20on%20medium%20flame%20and%20splash%20a%20little%20cooking%20oil%20on%20it.%20Rub%20it%20with%20a%20coconut%20coir%20and%20splash%20a%20little%20water%20over%20it.%20Spread%20a%20laddle%20of%20batter%20in%20a%20circular%20motion%20to%20required%20thickness%20and%20splash%20a%20little%20oil%20on%20the%20corners%20and%20in%20the%20middle%20of%20the%20dosa.%20Cook%20it%20till%20dosa%20turns%20crispy.%20Just%20fold%20it%20and%20no%20need%20to%20cook%20on%20the%20reverse.%3C/p%3E%3Cp%3EDosa%20being%20cooked%3C/p%3E%3Cp%3ECooked%20dosa%20being%20folded%3C/p%3E%3Cp%3E4.%20Transfer%20it%20to%20a%20serving%20plate%20and%20enjoy%20with%20any%20wet%20%20chutney%20or%20chutney%20powder%20of%20your%20choice%3C/p%3E%3Cp%3EReady%20to%20serve%20tindura%20dosa%20with%20chutney%20&%20chutney%20powder%3C/p%3E%3Cp%3EHow%20long%20it%20takes:%2045%20minutes(other%20than%20soaking%20&%20grinding)%3C/p%3E%3Cp%3ENumber%20of%20Dosas:%2010-12%20dosas%3C/p%3E%3Cp%3E1.%20Grind%20the%20ingredients%20to%20a%20fine%20consistency%20to%20get%20crispy%20dosas.%3C/p%3E%3Cp%3E2.%20Add%20enough%20water%20while%20grinding%20for%20better%20results.%3C/p%3E%3Cp%3E3.%20If%20the%20batter%20has%20not%20fermented%20make%20dosas%20only%20on%20fermenting.%3C/p%3E%3Cp%3E4.%20No%20need%20to%20flip%20dosa%20at%20all%20as%20dosa%20turns%20crispy%20at%20once.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}