CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
time well spent
by
grace
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 218 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
5 Strategies to crack your Startup Digital Marketing Campaign
Рецепт
Reviews/Comments
Close this frame
,%20and%20shredding%20cabbage%20for%20pepper%20slaw.%3C/p%3E%3Cp%3EHave%20you%20ever%20eaten%20buttermilk%20bread?%20Though%20I%20made%20it%20at%20the%20bakery%20several%20times,%20it%20didn't%20take%20me%20long%20to%20learn%20that%20it's%20a%20whole%20different%20beast%20in%20a%20home%20kitchen.%20In%20fact,%20my%20first%20attempt%20was%20almost%20a%20total%20bust--flat,%20pale,%20and%20not%20so%20tasty.%20I%20had%20plenty%20of%20theories%20as%20to%20what%20went%20wrong:%20not%20proofing%20long%20enough%20on%20either%20rise%20(something%20for%20which%20I%20was%20notorious%20at%20the%20bakery--patience%20is%20not%20my%20finest%20virtue),%20bad%20baking%20soda,%20not%20enough%20kneading%20(no%20Hobartat%20home--doh!),%20not%20enough%20flour,%20wrong%20oven%20setting%20and%20temperature%20(I%20tried%20the%20convection%20setting%20since%20that's%20what%20we%20used%20at%20the%20bakery,%20but%20that%20turned%20out%20to%20be%20the%20wrong%20choice),%20I%20got%20my%20liquids%20too%20hot%20and%20killed%20some%20yeast,%20or%20any%20combination%20thereof.%3C/p%3E%3Cp%3EWith%20my%20next%20loaves,%20I%20thought%20about%20going%20into%20scientist%20mode%20and%20fixing%20just%20one%20of%20those%20potential%20errors%20in%20order%20to%20ferret%20out%20the%20main%20culprit%20behind%20my%20flat%20bread,%20but%20in%20the%20end,%20I%20just%20adjusted%20all%20of%20them.%20Happily,%20the%20resulting%20loaves%20were%20lovely.%20This%20bread%20is%20awesome--soft%20and%20fluffy%20and%20flavorful.%20It's%20amazing%20toasted%20and%20tastes%20great%20in%20soup%20or%20as%20the%20basis%20of%20a%20simple%20PB&J.%3C/p%3E%3Cp%3EKeep%20in%20mind%20that%20even%20if%20you're%20a%20practiced%20bread%20maker,%20you%20might%20have%20a%20bad%20day.%20Even%20a%20flat%20loaf%20is%20still%20pretty%20tasty.%20If%20you've%20never%20made%20your%20own%20bread%20and%20are%20intimidated%20to%20take%20a%20stab%20at%20it,%20you%20might%20ease%20into%20it%20with%20a%20mix--Krusteaz%20makes%20a%20great%20one.%20You'll%20never%20learn%20if%20you%20don't%20try%20and%20practice!%20I%20really%20do%20think%20it's%20time%20well%20spent.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECombine%20the%20buttermilk,%20water,%20and%202%20ounces%20of%20butter%20in%20a%20small%20saucepan%20and%20heat%20until%20butter%20is%20nearly%20melted.%20You'll%20want%20to%20take%20the%20temperature%20of%20this%20and%20make%20sure%20it's%20somewhere%20between%20110%20and%20120%20degrees%20F.%3C/p%3E%3Cp%3EWhile%20this%20is%20happening,%20combine%202%20cups%20of%20bread%20flour%20and%20remaining%20ingredients%20in%20a%20large%20bowl%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3EPour%20the%20warm%20milk%20mixture%20into%20the%20bowl%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3EAdd%202%20more%20cups%20of%20bread%20flour%20and%20stir.%20Continue%20adding%20flour%20and%20kneading%20the%20dough%20until%20it's%20no%20longer%20sticky.%3C/p%3E%3Cp%3ETurn%20the%20dough%20out%20onto%20a%20floured%20surface%20and%20knead%20it%20a%20while%20longer,%20then%20place%20it%20in%20a%20large,%20oiled%20bowl.%3C/p%3E%3Cp%3ECover%20this%20bowl%20and%20place%20it%20in%20a%20warm%20spot%20until%20it%20rises%20to%20double%20its%20size.%3C/p%3E%3Cp%3EAt%20that%20point,%20punch%20it%20down%20and%20turn%20it%20out%20onto%20a%20floured%20surface.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%20two%20equal%20portions%20and%20knead%20them%20out%20into%20rectangles%20sized%20approximately%20the%20size%20of%20a%20piece%20of%20notebook%20paper.%20Roll%20the%20dough%20into%20a%20cylinder%20and%20pinch%20the%20seam%20closed.%3C/p%3E%3Cp%3EPlace%20each%20log%20of%20dough%20into%20a%20lightly%20oiled%20loaf%20pan,%20cover,%20and%20leave%20to%20rise%20until%20the%20dough%20has%20risen%20about%20an%20inch%20over%20the%20top%20of%20the%20pan.%3C/p%3E%3Cp%3EUsing%20a%20serrated%20knife,%20make%20a%20slit%20down%20the%20middle%20of%20each%20loaf.%3C/p%3E%3Cp%3EBake%20in%20an%20oven%20heated%20to%20350%20degrees%20F%20for%2025-30%20minutes,%20or%20until%20browned%20and%20reading%20200%20degrees%20F%20on%20a%20thermometer.%3C/p%3E%3Cp%3ETurn%20the%20loaves%20out%20onto%20a%20cooling%20rack%20and%20brush%20melted%20butter%20over%20the%20top%20and%20sides%20of%20the%20warm%20bread.%3C/p%3E%3Cp%3ELet%20cool%20completely%20before%20slicing.%3C/p%3E){kind=link}