Рецепты

Skinny Mini Reuben Appetizers, Low Calorie and Delectable

Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having…

No-Bake Oreo Cheesecake for a Large Group

Purchase your favorite type oreo cookies and make this easy summer dessert.

Granny's Fudge Frosting

Wonderful glossy frosting for pan or sheetcakes.

Incredible Mexican-Style Corn on the Cob

Street vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese.…

Graham Cracker Snowballs (a no-cook confection)

An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to…

Baja fish tacos

Beer Batter Fried Pickles with Two Dipping Sauces

Fun served as appetizers, or to accompany bbq and grilled foods.

My Skinny Starbucks Pumpkin Spice Latte

Starbucks Pumpkin Spice Latte is back and so is my skinny one! It’s smooth, sweet-yet-spicy flavor is the…

Mom’s Deviled Ham Spread / Sandwich Filling

No one will complain about the leftovers from the holiday ham when it shows up next day as a dip or spread for…

Bulgarian Makitzi

The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…

Mediterranean Summer Salad

This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the…

Roasted Garlic & White Cheddar Mashed Potatoes

This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain…

Chilly Gazpacho Soup…Delicious for the Hot Days of Summer

Gazpacho’s a light, cool, refreshing soup from Spain. The Spanish call gazpacho, “Salad.” This uncooked…

Honey Spice Butter

Perfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary…

Cranberries with Jezebel Sauce

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…