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Tilapia Brown Rice Porridge-Momofuku Inspired
by
I Just Love My Apron
Текущий рейтинг: 4.0
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.%20I%20don't%20know%20how%20to%20make%20noodle.%20(and%20not%20dare%20to%20start).%20I%20don't%20know%20how%20to%20roast%20Momofuku%20meat%20(yet).%20I%20can%20play%20around%20with%20toppings.%3C/p%3E%3Cp%3EHeat%20up%20your%20pot%20at%20medium%20high%20heat.%20When%20it's%20hot,%20place%20bacon%20and%20cook%20till%20it%20starts%20to%20get%20a%20little%20crispy.%20Turn%20them%20over%20to%20cook%20the%20other%20side.%20Don't%20crispy%20them%20as%20we%20will%20add%20stock%20to%20smokey%20flavor%3C/p%3E%3Cp%3EYou%20will%20see%20oil%20from%20bacon%20now.%20Transfer%20oil%20to%20a%20pan,%20not%20all,%20but%20leave%20about%201%20teaspoon%20in%20the%20pot.%20Set%20aside.%3C/p%3E%3Cp%3EAdd%20seafood%20stock,%20chicken%20stock,%20soy%20sauce,%20pepper,%20and%20sugar.%20Bring%20it%20to%20boil.%20Simmer%20it%20with%20a%20lid%20on%20for%20about%2015%20mins.%20%20Remove%20bacons.%20You%20can%20save%20the%20stock%20at%20this%20stage.%20Cover%20it%20and%20put%20it%20in%20a%20fridge.%20It%20can%20be%20saved%20for%20up%20to%203%20days.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20heat%20up%20oil%20from%20bacon.%20If%20you%20don't%20have%20enough,%20add%20canola%20oil.%20The%20amount%20of%20oil%20should%20be%20enough%20to%20pan%20fry%20shallots.%20Stir%20once%20in%20a%20while%20so%20that%20it%20won't%20get%20burnt.%20When%20shallots%20turn%20light%20brown,%20remove%20them%20by%20using%20a%20slotted%20spoon%20and%20leave%20them%20on%20prepared%20paper%20towel.%20This%20is%20about%2010%20mins%20or%20so.%20The%20remaining%20can%20be%20saved%20in%20a%20fridge%20up%20to%20a%20week.%3C/p%3E%3Cp%3EAdd%20fish%20in%20the%20pot%20as%20we%20will%20cook%20it%20in%20there%20to%20add%20flavor%20to%20the%20fish%20itself%20and%20to%20the%20stock%20Cook%20about%205%20mins%20and%20use%20a%20slotted%20spoon%20to%20scoop%20it%20out.%20Set%20aside.%20You%20can%20save%20it%20and%20put%20it%20in%20the%20fridge.%3C/p%3E%3Cp%3EI%20love%20these%20fried%20shallots.%20I%20double%20made%20them%20and%20save%20them%20in%20a%20fridgeHow%20to%20put%20it%20together:%3C/p%3E%3Cp%3EIt%20tastes%20better%20when%20you%20finish%20it%20the%20same%20day,%20otherwise%20the%20rice%20will%20soak%20up%20all%20the%20soup%20and%20it%20doesn't%20taste%20that%20great%3C/p%3E%3Cp%3EThis%20is%20what%20I%20do:%20If%20you%20think%20you're%20going%20to%20make%20only%202%20bowls%20tonight,%20pour%20stock%20into%20a%20medium%20saucepan.%20Bring%20it%20to%20boil.%20Add%20rice,%20let%20it%20simmer%20for%2015%20mins%20with%20the%20lid%20on.%3C/p%3E%3Cp%3EAdd%20fish,%20let%20it%20continue%20simmering%20for%20another%2010%20mins.%3C/p%3E%3Cp%3EAdd%201%20tablespoon%20of%20chopped%20green%20onion%20and%20cilantro.%20Turn%20heat%20off.%20Let%20it%20sit%20for%20a%20few%20mins.%3C/p%3E%3Cp%3EScoop%20to%20a%20bowl%20and%20top%20with%201/2%20tablespoon%20of%20fried%20shallots%20and%201%20teaspoon%20of%20chopped%20green%20onion%20and%20cilantro.%3C/p%3E%3Cp%3ENote:%20If%20you%20save%20stock%20in%20a%20fridge,%20you%20will%20see%20white%20fat%20on%20top.%20It's%20fat.%20Scoop%20that%20out%20before%20reheating%20the%20stock.%20The%20amount%20of%20topping%20can%20be%20adjusted%20to%20your%20preference%3C/p%3E){kind=link}