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Рецепт Tiger Prawns With Ackee Stew And Yam Crush

by Global Cookbook

Ингредиенты

12 x Tiger prawns, peeled 6 x Spring onions, washed and finely sliced 4 x Plum tomatoes, minced 4 dl Chicken stock 1 x Clove garlic, peeled and crushed 200 gm Ackees 1/2 x Chilli 100 gm Callaloo or possibly spinach

100 gm Carrots, peeled and cut into slices 2 Tbsp. Curry pwdr 1/2 dl Oil 1/2 bn Coriander, minced     Angostura bitters 3 med Sweet potatoes 150 ml Creme fraiche     Salt to taste

Инструкции

1. Add in a little oil and butter to the pan. Add in the chillies, spring onions and garlic. Sweat for 1 minute. Add in the tiger prawns to a separate pan and fry them.
2. Add in the curry pwdr and sweat for a further minute. Add in the tomatoes, carrots, callaloo, ackee and chicken stock. Simmer for 8 min. Add in the tiger prawns. Simmer for a further minute and add in the minced coriander.
3. Yam crush: Wash and cut potatoes into halves, steam in their skins for 20 min.
4. Peel and mash whilst adding creme fraiche. Add in salt to taste. Garnish with chives. Serve with the Tiger Prawns with Ackee Stew.

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