Распечатать
E-mail
 |
Ингредиенты
- 7 Plum Tomatoes, sliced into ¼ inch pieces
- 2 ½ lbs Zucchini, sliced into ¼ inch pieces
- 3 lbs Eggplant, sliced into ¼ inch pieces
- Olive oil
- 1 Cup Goat Cheese
- 1/4 Cup Fresh Parsley Leaves2 Tbs Fresh Dill
- 2 Tbs Fresh Oregano
- ¼ Tsp Garlic Powder1/8 tsp Cayenne Pepper
- ¼ tsp Paprika
- Salt
- Pepper
- 8oz Shredded Parmesan Cheese (good quality)
View Full Recipe at joanneE.
%3C/p%3E%3Cp%3E2.%20Roast%20vegetables%20for%2015%20minutes.%20Remove%20trays%20and%20using%20a%20spatula,%20turn%20vegetables%20over.%20Roast%20for%20an%20additional%2015%20minutes.%3C/p%3E%3Cp%3E3.%20In%20a%20food%20processor,%20combine%20goat%20cheese,%20parsley,%20dill,%20oregano,%20garlic,%20cayenne%20pepper%20and%20paprika.%20Pulse%20until%20smooth.%20Season%20with%20salt%20and%20pepper%20and%20return%20the%20cheese%20mixture%20to%20the%20refrigerator%20until%20ready%20to%20use.%204.%20Once%20the%20vegetables%20have%20cooled,%20stack%20vegetables%20with%201%20tsp%20of%20the%20goat%20cheese%20mixture%20between%20layers%3C/p%3E%3Cp%3E5.%20Finish%20with%20a%20final%20layer%20of%20goat%20cheese%20and%20top%20with%20a%20parmesan%20crisp.%3C/p%3E%3Cp%3EFor%20the%20Parmesan%20Crisps:%3C/p%3E%3Cp%3E8oz%20Shredded%20Parmesan%20Cheese%20(good%20quality)%3C/p%3E%3Cp%3EPre-heat%20oven%20to%20375%C2%BA%3C/p%3E%3Cp%3ECover%20baking%20sheet%20with%20parchment%20paper%20or%20silpat.%20Mound%20rounded%20tablespoons%20of%20cheese%20two%20inches%20apart.%20Bake%20for%2010-12%20minutes,%20until%20golden%20brown.%3C/p%3E%3Cp%3ERemove%20crisps%20from%20the%20oven%20and%20cool%20for%201%20minute.%20As%20soon%20as%20the%20crisps%20are%20cool%20enough%20to%20touch,%20work%20quickly%20to%20remove%20them%20from%20the%20tray%20and%20wrap%20them%20over%20the%20handle%20of%20a%20wooden%20spoon.%20Cool%20completely%20before%20removing%20the%20spoon.%20Store%20in%20an%20air%20tight%20containe%3C/p%3E%3Cp%3E(makes%2010-12%20towers)%3C/p%3E){kind=link}