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Thursday 16th of May 2013
by
The Distracted Housewife
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.%20%20Rest%20the%20pork%20on%20top,%20I%20unrolled%20the%20joint%20to%20allow%20for%20quicker%20cooking%20and%20maximum%20output%20of%20crackling.%20Pour%20over%20a%20little%20oil,%20then%20sprinkle%20with%20crumbled%20dried%20bay%20leaves%20(I%20dry%20the%20leaves%20from%20our%20bay%20tree%20in%20the%20microwave,%20giving%20them%2030-second%20bursts%20until%20dry%20and%20crunchy)%20and%20a%20good%20grinding%20of%20white%20pepper.%20Obviously%20the%20cooking%20time%20will%20vary%20based%20on%20the%20size%20of%20your%20joint;%20I%20work%20on%2020%20minutes%20per%20pound%20(or%20450g,%20if%20you%20prefer)%20in%20a%20hot%20oven.%3C/p%3E%3Cp%3EPouring%20a%20glass%20of%20white%20wine%20over%20the%20pork%20after%20about%2020%20minutes%20and%20later%20still%20adding%20350ml,%20give%20or%20take,%20of%20stock%20(I%20used%20pork%20stock,%20but%20chicken%20would%20be%20fine%20too,%20as%20well%20as%20fine%20crackling%20(the%20secret%20to%20which,%20strange%20as%20it%20seems,%20is%20regular%20basting%20with%20the%20juices%20from%20the%20roasting%20tin)%20it%20produced%20an%20easy%20gravy%20that%20was%20not%20as%20thick%20and%20meaty%20as%20some,%20but%20aromatic%20and%20flavoursome%20with%20a%20kick%20of%20sharpness%20from%20the%20lemon.%20%20Hubby%20wasn't%20as%20keen%20on%20this%20as%20he%20is%20on%20my%20more%20usual%20thicker%20and%20'meatier'%20gravies,%20but%20the%20children%20and%20I%20adored%20it.%20%20When%20the%20pork%20is%20cooked%20and%20resting,%20strain%20the%20juices%20into%20a%20saucepan.%20%20Add%20a%20splash%20of%20boiling%20water%20to%20the%20roasting%20pan%20and,%20with%20a%20wooden%20spoon,%20scrape%20up%20the%20'burny'-%20looking%20tasty%20bits%20from%20the%20bottom.%20%20Strain%20this%20liquid%20into%20the%20pan%20too,%20then%20cover%20and%20boil%20hard%20for%20a%20few%20minutes%20to%20emulsify%20the%20gravy.%20%20Season%20to%20taste%20and%20pour%20into%20a%20warmed%20jug.%3C/p%3E%3Cp%3EServe%20the%20pork,%20sliced,%20with%20shards%20of%20crackling,%20baked%20potatoes%20and%20simple%20steamed%20greens.%20%20Perfect.%3C/p%3E%3Cp%3ECath%20xx%3C/p%3E){kind=link}