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Through a Bowl, Darkly: Garlicky Mussels with Squid Ink Linguine
by
Trix
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%3C/p%3E%3Cp%3EI%20hope%20it%20goes%20without%20saying%20that%20I%20never%20had%20any%20intention%20of%20featuring%20any%20people%20in%20my%20mussels%20and%20linguine%20dish,%20but%20I%20did%20have%20visions%20of%20a%20moody,%20dark,%20mysterious,%20and%20sexy%20plate%20of%20all-black%20food.%20I%20did%20not,%20I%20believe,%20succeed%20in%20that;%20instead,%20I%20think%20the%20presentation%20turned%20out%20to%20be%20%20rather%20more%20rustic%20than%20sinister.%3C/p%3E%3Cp%3EPrepare%20the%20squid%20ink%20linguine%20to%20al%20dente%20in%20well%20salted%20boiling%20water.%20Save%201/2%20cup%20of%20the%20cooking%20liquid.%20Steam%20the%20mussels%20in%201/2%20cup%20of%20the%20wine%20and%20one%20of%20the%20sliced%20garlic%20cloves%20in%20a%20large%20covered%20pot%20until%20they%20open%20(6%20-%207%20minutes).%20Meanwhile,%20saute%20the%20shallots%20in%20butter%20over%20medium%20heat%20in%20a%20sautoir%20until%20translucent.%20Add%20the%20garlic;%20stir%20for%20a%20couple%20of%20minutes.%20Turn%20up%20the%20heat%20and%20add%20the%20remaining%20wine,%20simmer%20until%20reduced%20by%20half.%20Add%20the%20reserved%20pasta%20water,%20the%20saffron,%20and%20the%20pasta.%20Stir%20to%20coat.%20Add%20the%20mussels%20along%20with%20their%20cooking%20liquid,%20a%20pinch%20of%20white%20pepper,%20lemon%20zest,%20and%20lemon%20juice%20to%20the%20pot.%20Garnish%20with%20parsley%20and%20serve%20immediately.%3C/p%3E){kind=link}