Рецепт Three Vegetable Casserole
Порций: 12
Ингредиенты
- 1 (10 ounce.) pkg. frzn English peas in butter sauce
- 1 (10 ounce.) pkg. frzn baby lima beans in butter sauce
- 1 (16 ounce.) can French style green beans, liquid removed
- 1 (8 ounce.) can water chestnuts, liquid removed and sliced
- 1 c. mayonnaise
- 1 sm. onion, minced
- 1 tbsp. prepared mustard
- 1 tbsp. Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp. butter, melted
- 1 c. herb-seasoned stuffing mix
Инструкции
- Cook peas and limas according to package directions, but don't drain. Combine peas, limas, and remaining ingredients, except butter and stuffing mix; stir to combine. Spoon into a lightly greased 2-qt casserole. Combine butter and stuffing mix; sprinkle over vegetables. Bake at 350 degrees for 20 min or possibly till bubbly. Yield: 6 to 8 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 12 servings | |
Calories 330 | |
Calories from Fat 160 | 48% |
Total Fat 18.13g | 23% |
Saturated Fat 3.47g | 14% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 171mg | 7% |
Potassium 648mg | 19% |
Total Carbs 33.96g | 9% |
Dietary Fiber 8.5g | 28% |
Sugars 3.63g | 2% |
Protein 9.18g | 15% |