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- Donna Hayâs Three-Cheese Semolina Gnocchi with Gremolata
- 1.5 liters milk
- 2 cups (320g) semolina
- 6 egg yolks
- 200g taleggio cheese, rind removed
- sea salt and cracked pepper
- 8 sprigs marjoram
- 1 cup (100g) grated mozzarella
- 1 cup (80g) grated Parmesan
- gremolata
- 1/2 cup chopped flat-leaf parsley
- 1 tablespoon chopped marjoram leaves
- 1/4 cup (60 ml) olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 1 tablespoon shredded lemon zest
- 1 clove garlic, crushed
View Full Recipe at Gratinee
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