1 lb grnd turkey |
1 5/8 oz |
n/a
|
|
1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
3/4 x minced green pepper |
0.08 pepper |
$2.19 per pound
|
$0.04 |
2 x cloves chopped garlic |
0.2 cloves |
$5.29 per 2 ounces
|
$0.01 |
1 can red kidney beans (16 ounce) liquid removed |
0.1 can |
$0.89 per 15 1/2 ounces
|
$0.10 |
1 can great northern or possibly pinto beans (16 ounce) liquid removed |
0.1 can |
n/a
|
|
1 can black beans (16 ounce) liquid removed |
0.1 can |
$1.79 per 15 ounces
|
$0.15 |
3 c. water |
1/4 cup |
n/a
|
|
2 can tomatoes (14 1/2 ounce each) minced,undrained |
0.2 can |
$2.19 per 28 ounces
|
$0.10 |
1 can tomato sauce (8 ounce) |
0.1 can |
$1.85 per 15 fluid ounces
|
$0.18 |
2 c. sliced carrots |
3 tablespoons |
$1.49 per pound
|
$0.08 |
2 tsp dry oregano |
0.2 teaspoon |
$3.89 per 3/4 ounces
|
$0.04 |
1/2 tsp dry thyme |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1/2 tsp chicken bouillon granules |
0.05 teaspoon |
n/a
|
|
1/2 tsp salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp black pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$0.75 |
Total Recipe |
$7.47 |