1/3 c. roasted garlic vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
3 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
2 Tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp freshly grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 can kidney beans (15 ounce.) rinsed and liquid removed |
1/8 can |
$0.89 per 15 1/2 ounces
|
$0.12 |
1 can black-eyed peas (15 ounce.) rinsed and liquid removed |
1/8 can |
$3.55 per 15 ounces
|
$0.47 |
1 can chickpeas (15 ounce.) rinsed and liquid removed |
1/8 can |
$0.89 per 15 ounces
|
$0.12 |
1/2 c. minced red onion |
1 tablespoon |
$0.99 per pound
|
$0.03 |
Total per Serving |
$0.93 |
Total Recipe |
$7.41 |