Распечатать
E-mail
Ингредиенты
- 1 c. red wine vinegar
- ¾ c. sugar
- ½ c. vegetable or olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 8 oz. fresh green beans, trimmed and halved
- 8 oz. fresh yellow wax beans, trimmed and halved
- 1(15 oz.) can kidney beans, drained and rinsed
- ½ c. chopped red onion
- ¼ c. minced fresh parsley
View Full Recipe at Culinary Hill
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1214g | |
| Calories 1366 | |
| Calories from Fat 42 | 3% |
| Total Fat 4.82g | 6% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1470mg | 61% |
| Potassium 2291mg | 65% |
| Total Carbs 284.82g | 76% |
| Dietary Fiber 48.2g | 161% |
| Sugars 163.91g | 109% |
| Protein 42.69g | 68% |
 (800x578)_small.jpg "Aromatic three bean salad"){kind=small}
:%208%3C/p%3E%3Cp%3EAbout%20the%20Author,%20Meggan%3C/p%3E%3Cp%3EHi!%20I%20am%20a%20mother%20and%20the%20recipe%20developer%20behind%20Culinary%20Hill.%20I%20was%20born%20and%20raised%20in%20Wisconsin,%20but%20now%20I%20find%20inspiration%20every%20day%20in%20my%20Southern%20California%20kitchen.%3C/p%3E){kind=link}