| 1/2 pound hamburger |
2/3 oz |
$3.49 per pound
|
$0.15 |
| 1/2 pound bacon |
2/3 oz |
$2.99 per pound
|
$0.12 |
| 1/2 c. diced onion (I use dry) |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 c. catsup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 3/4 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 teaspoon dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 2 tbsp. vinegar |
1/2 teaspoon |
n/a
|
|
| 20 ounce. can green beans |
1 2/3 fl oz |
$2.49 per pound
|
$0.20 |
| 20 ounce. can pork and beans |
1 2/3 fl oz |
$4.49 per pound
|
$0.49 |
| 20 ounce. can kidney beans |
1 2/3 fl oz |
$0.89 per 15 1/2 ounces
|
$0.11 |
| Total per Serving |
$1.22 |
| Total Recipe |
$14.69 |
Suggestions?