Thousand layer lasagna
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27 февраля 2012Thousand Layer Lasagna - the name brought me to attention, and the photos are a feast for the eyes. A fascinating recipe....and meaty, indeed!
![Bean Lasagna [Layered Bean And Noodle Casserole]](https://assets.cookeatshare.com/assets/recipe-art/stock/6/small-68c0b94bda954fc043b16ee084c4abef.png "Bean Lasagna [Layered Bean And Noodle Casserole]"){kind=small}
%3C/p%3E%3Cp%3E2%20tbsp.%20tomato%20paste.%3C/p%3E%3Cp%3E1%20large%20ripe%20tomato.%3C/p%3E%3Cp%3E1%20chive%20bush.%3C/p%3E%3Cp%3E1%20bell%20pepper%3C/p%3E%3Cp%3E1%20white%20onion.%3C/p%3E%3Cp%3E1%20tsp.%20garlic.%3C/p%3E%3Cp%3E1%20Cubanela%20pepper.%3C/p%3E%3Cp%3E1%20tbsp.%20paprika.%3C/p%3E%3Cp%3E1%20bouillon%20cube.%3C/p%3E%3Cp%3ESalt%20to%20taste.%3C/p%3E%3Cp%3EDirections%20for%20the%20dough.%3C/p%3E%3Cp%3EAdd%20the%20flour%20into%20a%20big%20bowl,%20add%20the%20yolks,%20the%20olive%20oil,%20the%20salt%20and%20sugar%20and%20mix%20you%E2%80%99re%20your%20hands.%20Adjust%20as%20needed.%20If%20too%20flaky,%20more%20water,%20if%20too%20sticky,%20more%20flour.%20Make%20an%20even%20ball%20and%20let%20it%20rest%20for%2015%20minutes.%3C/p%3E%3Cp%3EThousand%20layer%20lasagna%3C/p%3E%3Cp%3EAfter%20the%2015,%20knead%20to%20make%20very%20thin%20layers.%20Remember%20you%E2%80%99ll%20need%20lots%20of%20them.%3C/p%3E%3Cp%3EDirections%20for%20the%20eggplant.%3C/p%3E%3Cp%3ECut%20the%20eggplants%20very%20thin%20and%20pan%20grill%20them%20with%20some%20olive%20oil%20and%20a%20bit%20of%20salt.%20When%20ready%20set%20apart.%3C/p%3E%3Cp%3EDirections%20for%20the%20meat%3C/p%3E%3Cp%3EStew%20your%20ground%20meat%20by%20adding%20the%20ingredients%20(tomato%20paste,%20tomato,%20peppers,%20chive,%20onion,%20nutmeg,%20paprika,%20bouillon%20cube%20and%20salt.%20Let%20it%20cook%20until%20very%20soft.%20For%20this%20lasagna%20I%20also%20blend%20it,%20which%20allows%20me%20to%20make%20very%20thin%20layers.%20If%20you%E2%80%99re%20just%20making%20regular%20lasagna,%20don%E2%80%99t%20blend.%3C/p%3E%3Cp%3EDirections%20for%20the%20lasagna.%3C/p%3E%3Cp%3EAdd%20some%20olive%20oil%20to%20a%20pirex%20or%20lasagna%20pan,%20add%20some%20cream%20%20of%20milk,%20some%20evaporated%20milk%20and%20start%20piling%20layers,%20meat,%20cheese,%20cream%20of%20milk,%20etc.%20until%20you%20get%20to%20the%20top.%3C/p%3E%3Cp%3ERemember%20to%20make%20some%20cheese%20only%20layers%20to%20avoid%20your%20lasagna%20from%20becoming%20a%20skyscraper!%3C/p%3E%3Cp%3EPlease%20note%20the%20pasta%20is%20fresh%20and%20raw.%20Make%20sure%20you%20top%20it%20off%20with%20evaporated%20milk,%20cream%20of%20milk%20and%20whole%20milk.%20(The%20pasta%20will%20cook%20in%20it)%20give%20it%20about%201%20hour%20at%20low%20fire%20(150%20Celsius/300%20Fahrenheit)%3C/p%3E%3Cp%3EHope%20you%20enjoy%20your%20long%20weekend!%20(It%E2%80%99s%20independence%20day%20tomorrow%20in%20the%20DR!)%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3Earturo@elfogoncito.net%3C/p%3E){kind=link}