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- Prep time: 10 mins
- Cook time: 25 mins
- Total time: 35 mins
- Yields: 6-8 bowls
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp pepper
- 4 cups vegetable broth
- 4 cans black beans
- 1 can whole kernel corn
- 1 can crushed tomatoes
View Full Recipe at Cook. Eat. Delicious!
