CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
thick as pea soup
by
Sarah Klein
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 263 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
.%3C/p%3E%3Cp%3EChris%20LOVES%20salads%20-%20the%20heartier%20the%20better,%20so%20Saturday%20night%20we%20made%20Parmesan-coated%20chicken%20breast%20paillards%20with%20homemade%20Caesar%20salad.%20I%20went%20all-out%20on%20the%20dressing%20(even%20coddling%20the%20eggs,%20which%20was%20a%20first%20for%20me!).%20I%20have%20to%20say,%20it%20was%20pretty%20good.%20Chris%20said%20he%20could%20have%20eaten%20the%20whole%20bowl%20of%20salad%20himself%20and%20even%20Rhys%20ate%20a%20good%20helping%20of%20the%20greens%20(shocked!).%20He,%20of%20course,%20had%20ketchup%20with%20the%20chicken%20:)%3C/p%3E%3Cp%3ECaesar%20salad%20adapted%20heavily%20from%20marc%20bittman's%20how%20to%20cook%20everything%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EBring%20a%20small%20sauce%20pan%20of%20water%20to%20boil;%20with%20a%20pin,%20poke%20of%20broad%20end%20of%20each%20egg.%20Drop%20the%20egg%20carefully%20into%20the%20water%20for%2060-90%20seconds.%20Remove%20and%20carefully%20crack%20the%20eggs%20into%20a%20blender%20or%20tall%20measuring%20cup.%20Add%20the%20garlic,%20lemon%20juice,%20anchovies%20and%20Worcester%20sauce.%20Using%20an%20immersion%20blender%20(or%20regular%20blender),%20blend%20the%20ingredients%20until%20smooth.%20Taste%20and%20season%20with%20salt%20and%20pepper%20as%20needed.%20With%20blender%20running,%20slowly%20add%20the%20olive%20oil%20until%20the%20dressing%20thickens%20and%20becomes%20viscous.%20Taste%20and%20adjust%20seasonings%20as%20needed.%3C/p%3E%3Cp%3EDress%20the%20salad,%20coating%20evenly%20with%20the%20dressing;%20add%20the%20parmigiano%20and%20serve%20with%20crispy%20chicken%20breast%20paillards,%20grilled%20chicken%20breasts%20or%20croutons.%3C/p%3E%3Cp%3EHere's%20what%20we're%20eating%20this%20week%20...%3C/p%3E%3Cp%3EMenu:%20week%20of%209%20March%202013%3C/p%3E%3Cp%3ESaturday:%20Chicken%20Parmesan%20paillards%20with%20Caesar%20salad%3C/p%3E%3Cp%3ESunday:%20Split-pea%20soup%20with%20smoked%20pork%20shank%20and%20Yukon-gold%20potatoes%3C/p%3E%3Cp%3EMonday:%20Impossible%20ham%20and%20cheese%20quiche%20from%20Cook's%20Illustrated%3C/p%3E%3Cp%3ETuesday:%20Winter%20pizza%20margarita%20with%20apple-fennel%20salad%3C/p%3E%3Cp%3EWednesday:%20Eggs%20poached%20in%20tomato%20sauce%20with%20crusty%20bread%3C/p%3E%3Cp%3EThursday:%20Pasta%20with%20sauteed%20Italian%20sausage,%20green%20cabbage%20and%20fresh%20ricotta%3C/p%3E%3Cp%3EFriday:%20Fish%20tacos%20with%20avocado%20crema%20and%20shaved%20cabbage%3C/p%3E%3Cp%3EHappy%20eating,%20-s.%3C/p%3E){kind=link}