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- Chocolate-Caramel Bars
- 1 Cup All Purpose Flour
- 1/4 Cup Packed Brown Sugar
- 1/2 Cup Butter
- 2 Cups coarsely chopped Pecans (we used walnuts)
- 1 Cup Flaked coconut (Oops, I forgot the coconut when we went to the supermarket, lol)
- 1 14-ounce can sweetened condensed milk
- 2 tsp. vanilla
- 20 vanilla caramels
- 2 Tbs. Milk
- 6 ounces semisweet chocolate chips
View Full Recipe at Memoirs from my Kitchen
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