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1 cup Large-Chunk TVP, rehydrated (recipe follows)
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1½ cups reserved rehydrating liquid (or veggie broth)
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1 stalk (3 cups) broccoli, florets
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Sauce Mixture:
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2 cloves garlic, grated
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1 tablespoon ginger, grated
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2 tablespoons liquid aminos (or low sodium soy sauce)
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1 tablespoon rice wine vinegar
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1 tablespoon pineapple juice (or more vinegar)
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1 tablespoon cornstarch
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2 teaspoons brown sugar
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Veggie Fried Rice:
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1 package Prepared Rice Pilaf, (such as Near East brand)
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2 cups broccoli slaw, (make your own!)
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1 large scallion, sliced
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1 teaspoon sesame oil
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to taste liquid aminos or soy sauce
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