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Порций: 12
Ингредиенты
- 1/4 cup warm water (100-110 degrees F)
- 1 package (2 1/4 teaspoons) active dry yeast
- 2 tablespoons white vinegar
- 2 cups milk minus 2 tablespoons, room temperature
- 5 cups flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2/3 cup cold shortening
- 2 tablespoons butter, melted, for after baking
- Filling Ingredients:
- 2 cup plus 2 tablespoon milk, divided
- 1 teaspoon salt
- 1/2 cup stone-ground grits
- 3 tablespoons butter
- 2 tablespoons heavy cream
- 1 1/2 cups plus 1 cup shredded sharp cheddar cheese, divided
- freshly ground black pepper
- 2 pounds pork sausage
- 2 cups frozen shredded hash browns
- 20 eggs
- 2 tablespoons diced green chiles
- 1 1/2 cups (3 sticks) melted butter
- maple syrup for drizzling
View Full Recipe at Willow Bird Baking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 367g | |
| Recipe makes 12 servings | |
| Calories 1055 | |
| Calories from Fat 679 | 64% |
| Total Fat 76.44g | 96% |
| Saturated Fat 35.01g | 140% |
| Trans Fat 3.97g | |
| Cholesterol 467mg | 156% |
| Sodium 1538mg | 64% |
| Potassium 559mg | 16% |
| Total Carbs 57.46g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.24g | 4% |
| Protein 34.38g | 55% |
