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The Sushi Rice
by
Lynn Roberson
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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.%3C/p%3E%3Cp%3EWhen%20the%20rice%20is%20ready,%20immediately%20transfer%20it%20to%20the%20baking%20dish%20while%20it%20is%20steaming%20hot.%20Drop%20the%20rice%20(upside%20down%20out%20of%20the%20pot)%20towards%20the%20center%20of%20the%20baking%20dish.%20While%20the%20rice%20is%20still%20clumped%20together,%20evenly%20pour%20the%20rice%20vinegar%20mixture%20over%20the%20rice%20by%20dripping%20it%20on%20the%20spatula.%20The%20vinegar%20will%20drain%20through%20the%20gaps%20between%20the%20rice.%20While%20cooling%20the%20rice%20with%20a%20fan,%20use%20the%20spatula%20and%20quickly%20flatten%20out%20the%20rice%20over%20the%20whole%20surface%20of%20the%20baking%20dish.%20Do%20not%20use%20too%20much%20force%20for%20it%20may%20smash%20or%20break%20the%20rice.%3C/p%3E%3Cp%3EKeep%20cooling%20the%20rice%20with%20the%20fan%20and%20gently%20run%20the%20spatula%20through%20the%20rice%20in%20a%20grid%20pattern.%20This%20is%20to%20increase%20the%20surface%20area%20of%20the%20sushi%20rice%20to%20cool%20it%20faster%20and%20make%20it%20easier%20to%20flip%20in%20the%20next%20step.%20Give%20it%20a%20final%20cooling.%20Collect%20the%20rice%20to%20the%20other%20side%20while%20flipping%20in%20small%20amounts.%20Wet%20a%20paper%20towel%20and%20cover%20the%20rice.%3C/p%3E%3Cp%3ENow%20the%20sushi%20rice%20is%20ready%20to%20make%20some%20home-made%20sushi...%20:)%3C/p%3E){kind=link}